CREAMY COCONUT AND CHANTERELLE SAUCE
I am a forest girl. Born in the forest, I spent my childhood in the forest. I just love being surrounded by the forest with its raw energy; the different sounds, the perfumery of wood at different stages of decay, the never-ending attention of creepy crawlies; the mysterious echoes of sounds only you can hear – it’s all there if you care to step into it unreservedly.
Whilst Spain gives me sunshine, Poland is my true home. The forest offers us so much goodness at this time of the year (September) and I just love it. My smile extends from cheek to cheek, I just can’t help it. In June and July, the forest bears fruit in the form of wild berries from wild strawberries to wild blueberries; an ‘all you can eat buffet’ for a little effort. Each year is full of surprises and this year is no exception. The surprise awaiting us this year was the abundance of Chanterelles; my ‘forest gold’! A delicious year for sure. With so much free goodness on offer, for the last few days, I’ve devoured Chanterelles for breakfast, dinner and supper. So here goes, I have a new recipe for you for a scrumptious dinner idea; my delicious, perhaps sophisticated, Creamy Chanterelle Sauce. All vegan, gluten-free, healthy, and fit.